A History of Excellence

The Lily Tobeka story began in 1959 when Mr.Chirah Chiralerspong found coffee bushes growing in a Thai national park. He dedicated himself to creating a delicious coffee blend.

His creation became very popular and he soon opened a coffee shop. Mr.Chirah Chiralerspong started serving snacks to complement his beverages -peanuts coated with coffee. They were quickly in demand and people even bought them as gifts and souvenirs.
He opened a factory in 1962. In 1978, it moved to Bangkok to focus on its instant coffee portfolio and stopped creating snacks. In 1992, Mr. Chirah Chiralerspong’s daughter gave coffee coated peanuts a new lease of life by setting up a company called Lily Tobeka to
create nutritious, delicious and unique snacks. Original recipes include coconut, milk,
soy sauce, tom yum, wasabi and many more. Lily Tobeka also began producing a range of
crackers using traditional Japanese technology. Lily Tobeka has high quality, the best ingredients and truly unique flavors.

The Recipe for Success

Over the last 5 decades, Lily Tobeka has grown to become a major manufacturer of snacks and nuts that are exported globally. Our accomplishments are due to a number of prime ingredients that make up our delicious story. Firstly, our history. Secondly, the fact that our ingredients come from the finest international sources. Thirdly, our attention to quality and detail, which has led to our earning numerous international accreditations.