A History of Excellence
The Lily Tobeka story began in 1959 when Mr.Chirah Chiralerspong found coffee bushes growing in a Thai national park. He dedicated himself to creating a delicious coffee blend.
His creation became very popular and he soon opened a coffee shop.
Mr.Chirah Chiralerspong started serving snacks to complement his beverages -peanuts coated with coffee. They were quickly in demand and people even bought them as gifts and souvenirs.
He opened a factory in 1962. In 1978, it moved to Bangkok to focus on its instant coffee portfolio and stopped creating snacks. In 1992, Mr. Chirah Chiralerspong’s daughter gave coffee coated peanuts a new lease of life by setting up a company called Lily Tobeka to
create nutritious, delicious and unique snacks. Original recipes include coconut, milk,
soy sauce, tom yum, wasabi and many more. Lily Tobeka also began producing a range of
crackers using traditional Japanese technology. Lily Tobeka has high quality, the best ingredients and truly unique flavors.